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And after I finsih off what you did not eat ..and spit pits all over your freshly moped kitchen floor...I have to ask..

Where is the best cherrie pie receipe in the world to go with that stash of cherries I know you have hidden to make one with??????

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Yummy cherries and cherry pie. Love them both ways. They remind me of being young again too. Always a treat. Love your story Brenda.

Tooo bad sister they are all gone...

whistle while you work wooooo hoooo
hunts in cabinet for some flour and bowls and looks over shoudler for Heartlight ...if she catches me I am toast

Cherry Pie

2--- 9" deep dish pastry shells .......box or frozen will work

4TBS tapioca ( or 5 TBS cornstarch) ( or 1/4 c flour)
1/8 tsp salt
1 1/4 cup sugar
4 to 6 cups pitted HEARTLIGHTS hidden Cherry stash (or 2- 16oz cans tart pitted )
1/2 tsp almond extract
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 tsp lemon juice
1 1/2 to 2 TBS butter
optional: add 3 drops red food coloring

Preheat oven to 425 degrees
bake bottom shell for ten minutes

Combine all ingredients and pour into baked pie shell
place top crust on pie
punch a few holes or cut slits so heat can escape

Place foil around edges of crust so they wont burn
brush top of crust with egg white. then
sprinke wilth a litttle granulated sugar
bake for30 minutes at 425 degrees

tip: put a little bit of flour on the cherries first to keep them seperated

yeah yeah yeah ..next you will want my best Apple pie in the world receipe

quickly puts bowl back runs to store restashes the stash...cleans up mess...no sign of invasion of the crazy hillbilly cook and leaves warm steaming....cooling in window sill cherry pie for Miss HEARTLIGHT to share will the TRIBE

OMG real home cooking. There was a time I used to bake when I was happy. I was always making pies and cakes. Much prefer homemade. Come on share the apple pie recipe - you know you want to!

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okay I am like Brenda this comment has greatly pulled at the reins of my old phart heart
Okay A mommmy speech coming your way.......................
I don't know the circumstances that prompted your comment but what I do know is cooking is a great way to alleviate stress, to share love and laughter and to connect with your inner beings.

If you are no longer able to eat great concotions then make them for gifts...When is the last time you baked a cake or a pie and gave it to an old person in your neighborhood or took it to work just to say hey I was thinking of you guys lol.

Do not ..not cook because you can't eat it ...Most of the pleasure comes actually from the creativeness of it ...the visual arts aspects of it and the aromas that touch the sensory nerves of the head......
I have found on the four days a month that I work day shift...to lesson the stress it causes me to be around all these energies......... If i bring a cake or cookies or something I have made...it seems to change the energy...it lightens the atmospere...gives them pleasure and delight..an in changing their energy it lessons the severity to my energy.
try it it may still make you Happy honey...and may return some happiness back to you......

I appreciate your reply Miss BrokenHeart. I always have baked for others for the sheer pleasure it gave. So I know what you mean. These days little time to do so, and I'm in not in a place that I intend to stay indefinitely. So never really unpacked properly. So that's my excuse and I'm sticking to it.

Hey we could set up a bakery? I could bring a bit of European flavor to what we do. Are you gals going to the Colorado gathering?

UUUUUH that would be a NOT me from me ... I am clear over to the east coast.....